Lot 14: Willian Antonio Jadan Sarango
His father and grandfather were coffee growers, Willian is the third generation that continues with the cultivation, this tradition and the desire to undertake, led him to reactivate the farm and resume the coffee plantations and the care he needs to obtain high quality coffee.
In 2019 in the contest "The Best of Loja" he obtained the sixth place
Coffee and cupping details
| Description: | NATURAL PROCESSING
Almond, cocoa nibs, coffee cherry, chili, prune, peach, floral, strawberry, ripe fruit, dried fruit, tropical fruit, guava, red apple, passion fruit, honey, raisin, watermelon, rose tea, tree tomato, tropical fruit |
|---|---|
| Weight: | 185.18 lbs |
| Score: | 87.18 |
| Harvest Date: | June to September |
| Varietal: | Blend: Catucai - Typica |
Farm details
| Description: | The farm has been part of the Jadan family for 100 years, his grandfather grew coffee just like his father. At present, the Catucai and Typica varieties are cultivated in the traditional system of the Lojana garden. |
|---|---|
| Top Performing Farm: | Viviates II |
| Top Performing Farmer: | Willian Antonio Jadan Sarango |
| Top Performing District: | Sozoranga |
| Top Performing Village: | Sozoranga |
| Farm Size: | 10.0 ha |
| Farm Location: | 9510561.0, 637499.0 |
| Farm Elevation: | 1691 |
| Processing Method: | Natural Processing |
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