Lot 4: Pablo Andres Eguiguren Calisto

He is a passionate coffee grower, learning about coffee cultivation prompted him to get involved in the entire coffee production chain, he dedicated himself to the world of specialty coffees in order to obtain fascinating results using different post-harvest processes.

He has participated in the national event Golden Cup obtaining fifth place in 2013.

Coffee and cupping details

Description:

HONEY PROCESSING
The selected red cherries are washed, buoyed and disinfected, they go to the fermentation tank and then to the pulping, finally they are dried in canopies, with this method they are dried in their own honey.

 

Caramel, orange peel, cherry, prune, cream milk, dulce de leche, peach, sweet spices, strawberry, fruits ripe, kiwi, melchoca, blueberry, scented, tutifruti

Weight: 137.25 lbs
Score: 88.8
Harvest Date: August to December
Varietal: Bourbom

Farm details

Description:

The farm belongs to his grandfather Gonzalo who delegated the administration to him, it is currently in a process of transformation towards a specialty coffee infrastructure, gaining more and more reputation, distinguishing it as a specialty farm, it is the only coffee farm located in the city of Loja.

Top Performing Farm: El Ahuacate
Top Performing Farmer: Pablo Andres Eguiguren Calisto
Top Performing District: Loja
Top Performing Village: El Valle
Farm Size: 46.0 ha
Farm Location: 9565225.0, 697456.0
Farm Elevation: 1993
Processing Method: Honey Processing

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