Lot 4: Pablo Andres Eguiguren Calisto
He is a passionate coffee grower, learning about coffee cultivation prompted him to get involved in the entire coffee production chain, he dedicated himself to the world of specialty coffees in order to obtain fascinating results using different post-harvest processes.
He has participated in the national event Golden Cup obtaining fifth place in 2013.
Coffee and cupping details
| Description: | HONEY PROCESSING
Caramel, orange peel, cherry, prune, cream milk, dulce de leche, peach, sweet spices, strawberry, fruits ripe, kiwi, melchoca, blueberry, scented, tutifruti |
|---|---|
| Weight: | 137.25 lbs |
| Score: | 88.8 |
| Harvest Date: | August to December |
| Varietal: | Bourbom |
Farm details
| Description: | The farm belongs to his grandfather Gonzalo who delegated the administration to him, it is currently in a process of transformation towards a specialty coffee infrastructure, gaining more and more reputation, distinguishing it as a specialty farm, it is the only coffee farm located in the city of Loja. |
|---|---|
| Top Performing Farm: | El Ahuacate |
| Top Performing Farmer: | Pablo Andres Eguiguren Calisto |
| Top Performing District: | Loja |
| Top Performing Village: | El Valle |
| Farm Size: | 46.0 ha |
| Farm Location: | 9565225.0, 697456.0 |
| Farm Elevation: | 1993 |
| Processing Method: | Honey Processing |
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