Lot 5: Pablo Andres Eguiguren Calisto
He is a passionate coffee grower, learning about coffee cultivation prompted him to get involved in the entire coffee production chain, he dedicated himself to the world of specialty coffees in order to obtain fascinating results using different post-harvest processes.
He has participated in the national Golden Cup event, obtaining fifth place in 2013
Coffee and cupping details
| Description: | WASHING PROCESSING
Blueberry, Cinnamon, Caramel, Orange Peel, Chocolate, Creamy, Dulce de Leche, Peach, Floral, Raspberry, Strawberry, Ripe Fruit, Stone Fruit, Orange Leaf, Honey, Grapefruit, Lime, Butter, Apple, Pink Pomade, Tutifruti , Grape |
|---|---|
| Weight: | 143.28 lbs |
| Score: | 88.62 |
| Harvest Date: | August to December |
| Varietal: | Bourbom |
Farm details
| Description: | The farm belongs to his grandfather Gonzalo who delegated the administration to him, it is currently in a process of transformation towards a specialty coffee infrastructure, gaining more and more reputation, distinguishing it as a specialty farm, it is the only coffee farm located in the city of Loja. |
|---|---|
| Farm Name: | El Ahuacate |
| Farmer Name: | Pablo Andres Eguiguren Calisto |
| District: | Loja |
| Village: | El Valle |
| Farm Size: | 46.0 ha |
| Farm Location: | 9565225.0, 697456.0 |
| Farm Elevation: | 1993 |
| Processing Method: | Washed Processing |
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