Lot 5: Pablo Andres Eguiguren Calisto

He is a passionate coffee grower, learning about coffee cultivation prompted him to get involved in the entire coffee production chain, he dedicated himself to the world of specialty coffees in order to obtain fascinating results using different post-harvest processes.

He has participated in the national Golden Cup event, obtaining fifth place in 2013

Coffee and cupping details

Description:

WASHING PROCESSING
The selected red cherries are washed, buoyed and disinfected, they pass to the fermentation tank and then to pulping and washing, finally they are dried in canopies

 

Blueberry, Cinnamon, Caramel, Orange Peel, Chocolate, Creamy, Dulce de Leche, Peach, Floral, Raspberry, Strawberry, Ripe Fruit, Stone Fruit, Orange Leaf, Honey, Grapefruit, Lime, Butter, Apple, Pink Pomade, Tutifruti , Grape

Weight: 143.28 lbs
Score: 88.62
Harvest Date: August to December
Varietal: Bourbom

Farm details

Description:

The farm belongs to his grandfather Gonzalo who delegated the administration to him, it is currently in a process of transformation towards a specialty coffee infrastructure, gaining more and more reputation, distinguishing it as a specialty farm, it is the only coffee farm located in the city of Loja.

Top Performing Farm: El Ahuacate
Top Performing Farmer: Pablo Andres Eguiguren Calisto
Top Performing District: Loja
Top Performing Village: El Valle
Farm Size: 46.0 ha
Farm Location: 9565225.0, 697456.0
Farm Elevation: 1993
Processing Method: Washed Processing

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