Lot 2A: Manuel Ignacio Sandoval Ulloa
In the area where he lives, beans, corn and other short-cycle crops typical of the Andean region are traditionally grown. He worked on a farm near his house where they grew coffee and was curious to do the cultivation on their land, for 5 years he started planting coffee.
In 2019, his neighbor in the sector "La Papaya" Abel Salinas was in 1st place in "Lo Mejor de Loja" and managed to sell his coffee to foreign customers. Both are members of the Association of Coffee Growers "La Papaya" all the members were motivated by this great triumph and made the decision to produce high quality coffee and make this new origin known to the world
Almond, black beer, cocoa, cane, cinnamon, caramel, peel orange, lemon verbena, creamy, peach, spices, floral, strawberry, lemon verbena, lemon & lime, mango, butter, strawberry jam, panela, fruit tea, grapefruit
Coffee and cupping details
| Description: | NATURAL PROCESSING |
|---|---|
| Weight: | 167.04 lbs |
| Score: | 89.7 |
| Harvest Date: | January to September |
| Varietal: | Typica Mejorada |
Farm details
| Description: | Before he has grown corn, beans, wheat and for 5 years, in addition he has cultivated coffee of the varieties Sidra and Typica Mejorada on his farm |
|---|---|
| Farm Name: | La Finquita |
| Farmer Name: | Manuel Ignacio Sandoval Ulloa |
| District: | Saraguro |
| Village: | San Pablo de Tenta |
| Farm Size: | 2.25 ha |
| Farm Location: | 9609846.0, 691263.0 |
| Farm Elevation: | 1966 |
| Processing Method: | Washed Processing |
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