Lot 9: Hacienda Santa Gertrudis

For Hernán Eguiguren, coffee has become a family tradition, since he was a child he grew up watching his father sow, then he assumed this challenge by growing commercial coffee, however this was not profitable, currently with his son they have bet on planting specialty coffee what has allowed to obtain differentiated prices at national and international level.

Coffee and cupping details


It is harvested taking care that the grains are in optimum maturity, a prolonged fermentation of 60 hours and drying for 15 days was carried out.

Blueberry, cinnamon, orange peel, plum, creamy, peach, spices, nuts, jasmine, cane juice, juicy, lemon & lime, milk delicacy, blackberry jam, honey bee, scented, stone fruit, sweet, toronche, sweet grapefruit

Weight: 164.52 lbs
Score: 87.83
Harvest Date: March to November
Varietal: Typica Mejorada

Farm details


His father began to grow commercial coffee in 1954, over the years he wanted to be part of this love for coffee, he planted new varieties in 1980, however commercial coffee commercialization was not profitable. In 2017, coffee production was resumed, this time focused on specialty coffee.

Top Performing Farm: Hacienda Santa Gertrudis
Top Performing Farmer: Luis Hernan Eguiguren Carrion
Top Performing District: Loja
Top Performing Village: Malacatos
Farm Size: 30.0 ha
Farm Location: 9538937.0, 698307.0
Farm Elevation: 1676
Processing Method: Honey Processing

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