Lot 9: Hacienda Santa Gertrudis
For Hernán Eguiguren, coffee has become a family tradition, since he was a child he grew up watching his father sow, then he assumed this challenge by growing commercial coffee, however this was not profitable, currently with his son they have bet on planting specialty coffee what has allowed to obtain differentiated prices at national and international level.
Coffee and cupping details
| Description: | HONEY PROCESSING Blueberry, cinnamon, orange peel, plum, creamy, peach, spices, nuts, jasmine, cane juice, juicy, lemon & lime, milk delicacy, blackberry jam, honey bee, scented, stone fruit, sweet, toronche, sweet grapefruit |
|---|---|
| Weight: | 164.52 lbs |
| Score: | 87.83 |
| Harvest Date: | March to November |
| Varietal: | Typica Mejorada |
Farm details
| Description: | His father began to grow commercial coffee in 1954, over the years he wanted to be part of this love for coffee, he planted new varieties in 1980, however commercial coffee commercialization was not profitable. In 2017, coffee production was resumed, this time focused on specialty coffee. |
|---|---|
| Top Performing Farm: | Hacienda Santa Gertrudis |
| Top Performing Farmer: | Luis Hernan Eguiguren Carrion |
| Top Performing District: | Loja |
| Top Performing Village: | Malacatos |
| Farm Size: | 30.0 ha |
| Farm Location: | 9538937.0, 698307.0 |
| Farm Elevation: | 1676 |
| Processing Method: | Honey Processing |
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