Lot 9: Hacienda Santa Gertrudis
About the lot
For Hernán Eguiguren, coffee has become a family tradition, since he was a child he grew up watching his father sow, then he assumed this challenge by growing commercial coffee, however this was not profitable, currently with his son they have bet on planting specialty coffee what has allowed to obtain differentiated prices at national and international level.
| 무게: | 164.52 lbs |
|---|---|
| 점수: | 87.83 |
| Varietal: | Typica Mejorada |
| Process: | Honey Processing |
| Harvest Date: | March to November |
Coffee and cupping details
| 설명: | HONEY PROCESSING Blueberry, cinnamon, orange peel, plum, creamy, peach, spices, nuts, jasmine, cane juice, juicy, lemon & lime, milk delicacy, blackberry jam, honey bee, scented, stone fruit, sweet, toronche, sweet grapefruit |
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Farm details
| 설명: | His father began to grow commercial coffee in 1954, over the years he wanted to be part of this love for coffee, he planted new varieties in 1980, however commercial coffee commercialization was not profitable. In 2017, coffee production was resumed, this time focused on specialty coffee. |
|---|---|
| Producer: | Luis Hernan Eguiguren Carrion |
| Farm: | Hacienda Santa Gertrudis |
| District: | Loja |
| Village: | Malacatos |
| Farm Location: | 9538937.0, 698307.0 |
| Farm Size: | 30.0 ha |
| Farm Elevation: | 1676 |
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