Lot 17: Angelino Abad Flores
His parents worked in agriculture, for this reason since he was a child he lived in the field, that is why he began his university studies in the agricultural area, after having professional experience as a professor and coffee production technician in very important companies nationwide was motivated to be a coffee producer.
He has competed in the national coffee event Taza Dorada, obtaining first place in 2009 and 2014; Later in the contest "The Best of Loja" 2019 was among the 16 best lots of coffee, this has allowed him to continue experimenting with post-harvest methods in order to improve quality
Coffee and cupping details
| Description: | WASHING PROCESSING
Cinnamon, caramel, prune, citrus, fruit compote wild, creamy, spices, floral, strawberry, ripe fruit, stone fruits, red berries, fig, jasmine, apple, passion fruit, honey, nutmeg, taxo, tutti, uvilla, wine |
|---|---|
| Weight: | 144 lbs |
| Score: | 87.0 |
| Harvest Date: | June to July |
| Varietal: | Blend: Caturra - Sarchimor |
Farm details
| Description: | He acquired the farm 17 years ago, he has carried out some fermentation experiments, the latest results are shown in the quality of this batch that is offered to lovers of high quality coffee. |
|---|---|
| Farm Name: | Tanijal |
| Farmer Name: | Angelino Abad Flores |
| District: | Olmedo |
| Village: | OLMEDO |
| Farm Size: | 1.0 ha |
| Farm Location: | 9566185.0, 651122.0 |
| Farm Elevation: | 1146 |
| Processing Method: | Washed Processing |
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