Lot 15: Wilmer Enrique Granda Ochoa
His father in 1980 was a commercial coffee farmer, there his interest in coffee growing arose, and for 5 years he has become his passion growing specialty coffees.
Coffee and cupping details
| Description: | Washing Processing
Brown sugar, chocolate akers, black cherry, plum, plum black, dulce de leche, floral, orange leaf, kiwi, agardable liqueur, lemon lime, mango, passion fruit, naranjilla, panela, scented, sweet bread pastry, grape, vanilla |
|---|---|
| Weight: | 324 lbs |
| Score: | 87.17 |
| Harvest Date: | July to August |
| Varietal: | Blend: Bourbon - Castilla - Caturra |
Farm details
| Description: | For 10 years they have owned the farm, which at the beginning did not have any coffee plantation, when they identified the ideal climatic conditions to grow coffee, they decided to plant coffee plants for local trade. But 5 years ago they planted new plants focused on marketing a specialty coffee, the fertilizers for these plants are made by themselves, they consider it organic since it does not contain any chemical substance. |
|---|---|
| Top Performing Farm: | Jesús del Gran Poder |
| Top Performing Farmer: | Wilmer Enrique Granda Ochoa |
| Top Performing District: | Puyango |
| Top Performing Village: | Alamor |
| Farm Size: | 14.0 ha |
| Farm Location: | 9557249.0, 613416.0 |
| Farm Elevation: | 1523 |
| Processing Method: | Washed Processing |
注文情報
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