Lot 14: Willian Antonio Jadan Sarango

His father and grandfather were coffee growers, Willian is the third generation that continues with the cultivation, this tradition and the desire to undertake, led him to reactivate the farm and resume the coffee plantations and the care he needs to obtain high quality coffee.

In 2019 in the contest "The Best of Loja" he obtained the sixth place

Coffee and cupping details

Description:

NATURAL PROCESSING
Select the coffee beans in cherry, then go through the bollado to discard the grains with low density, the cherries are drained until they dry, finally it is placed in a canopy for drying at a minimum temperature of 20 degrees and maximum 40 degrees

 

Almond, cocoa nibs, coffee cherry, chili, prune, peach, floral, strawberry, ripe fruit, dried fruit, tropical fruit, guava, red apple, passion fruit, honey, raisin, watermelon, rose tea, tree tomato, tropical fruit

Weight: 185.18 lbs
Score: 87.18
Harvest Date: June to September
Varietal: Blend: Catucai - Typica

Farm details

Description:

The farm has been part of the Jadan family for 100 years, his grandfather grew coffee just like his father. At present, the Catucai and Typica varieties are cultivated in the traditional system of the Lojana garden.

Top Performing Farm: Viviates II
Top Performing Farmer: Willian Antonio Jadan Sarango
Top Performing District: Sozoranga
Top Performing Village: Sozoranga
Farm Size: 10.0 ha
Farm Location: 9510561.0, 637499.0
Farm Elevation: 1691
Processing Method: Natural Processing

Other info

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