Lot 12: Luis Antonio Narvaez Ajila
Since he was a child he lived in fica and worked with his parents, hence the love for growing coffee was born. But the current prices of conventional coffee do not cover the costs of producing coffee, so an alternative is to produce specialty coffees for better prices. At the "Lo Mejor de Loja" event in 2018, his coffee was among the top ten and he managed to auction it at a good price. Since then they bet on specialty coffee as a way of life.
Coffee and cupping details
| Description: | "NATURAL PROCESSING
Caramel, cherry, dark chocolate, prune, fudge milk, peach, floral, raspberry, red berries, wild berries, tropical fruits, vanilla cookie, lime, tangerine, tamarind, grapefruit, vanilla |
|---|---|
| Weight: | 366.53 lbs |
| Score: | 87.25 |
| Harvest Date: | June to August |
| Varietal: | Bourbom |
Farm details
| Description: | 5 years ago began the change of coffee varieties on the farm, as well as the use of organic fertilizer, implementation of a small irrigation system, post-harvest handling. Having a notable increase in the production and quality of the coffee. |
|---|---|
| Farm Name: | La Fortuna |
| Farmer Name: | Luis Antonio Narvaez Ajila |
| District: | Calvas |
| Village: | Colaisaca |
| Farm Size: | 10.0 ha |
| Farm Location: | 9524690.0, 642200.0 |
| Farm Elevation: | 1941 |
| Processing Method: | Natural Processing |
Other info
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