Lot 16: Angel Horacio Reyes Cueva
An agronomist by profession, he comes from a coffee family with a long tradition, his roots are in the upper part of the province of El Oro, where his family cultivated high altitude coffee known for its aroma and exquisite flavor, the motivation to produce specialty coffee. born from the family coffee tradition, I made the decision to cultivate varieties with high potential in the cup, practicing natural processes that highlight the attributes of coffee, the need to reach specialty markets and thereby achieve differentiated prices, which allow coffee growing a profitable and sustainable activity
Coffee and cupping details
| Description: | "NATURAL PROCESSING -BLANCHING
Blueberry, cocoa nibs, cherry, plum, fruit compote, flower coffee, ripe fruit, ripe fruits, yellow fruits, mango, passion fruit, blackberry, naranjilla, scented, syrupy |
|---|---|
| Weight: | 352.35 lbs |
| Score: | 87.13 |
| Harvest Date: | May to July |
| Varietal: | Typica Mejorada |
Farm details
| Description: | The farm is located in the valley of the eternal Malacatos spring, due to its pleasant climate throughout the year, the regular rainy season runs from January to May, then comes a dry season with drafts that help even the slow drying of the coffee. The coffee crops have been combined with fruit species which gives a biodiverse landscape, creating the habitat of many birds, squirrels and other wild species. The cultivation of the Typica Mejorada variety is 3 years old. |
|---|---|
| Farm Name: | Agroloja |
| Farmer Name: | Angel Horacio Reyes Cueva |
| District: | Loja |
| Village: | Malacatos |
| Farm Size: | 27.5 ha |
| Farm Location: | 9532156.0, 691871.0 |
| Farm Elevation: | 1468 |
| Processing Method: | Natural Processing |
Other info
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